By using many vegetables on season, our side dishes for April reflects the spring very well.
Stir-Fried Spring Cabbage and Clam: Cabbage growing in this season is very soft and has a special sweetness. Clams are also on season. When cooked together, cabbage becomes tasty as it soaks the nice flavour of the clam.
Tofu Dressing Salad: Once you learned how to make the tofu dressing, you can try with vegetables of your choice.
Miso Soup: Seasonal vegetables are cooked in the soup. Bamboo shoots, season-fresh onion and snap peas are used for this month.