We had an online lesson on 16th(US west coast&east coast)/17th Oct.(Japan). We made Niku-Jyaga, Spinach in sesame dressing and Clear Egg Soup. Niku-Jyaga is a very popular home cooking dish. Potatoes, carrots, onion, shirataki(noodle made from konnyaku potato)and thinly sliced beef or pork are cooked together.
We also made dashi(Japanese soup stock) and made a nice egg soup. Potato starch is added to the soup which makes the egg fluffy and soft.