1) Flower Sushi 7,000yen/person
This charming sushi is not as difficult as you might think. You can try this recipe as soon as you get back home, as the ingredients are easy to purchase.
Comes with a side dish, miso soup and maccha jelly.
*gluten free
2) Obento (Lunch Box) 7,500yen/person
You will learn how to prepare standard type of obento which many mothers (or fathers) prepare for their families.
Comes with miso soup and matcha jelly.
*gluten free
3)Onigiri (Rice Ball) 7,500yen/person
Most popular take away food which you can buy at any convinience store in Japan. But you will find that freshly home-made Onigiri is very different from the ones you buy at the store.
It’s going to be so much fun making Onigiri. We will enjoy a vaiety of Onigiri with different kinds of filling.
Comes with Tamago-Yaki (Egg Roll), a side dish, Miso Soup and Matcha Jelly.
*gluten free
4)For Tofu Lovers! 7,500yen/person
Tofu is now one the most popular Japanese food known in the world.
As Tofu has a very simple taste, it can be cooked in various ways.
At Cookery A-Five, we will introduce recipes which are very popular in Japanese homes but new to the travellers.
Comes with three Tofu dishes, Miso Soup, Rice and dessert made from Tofu.
*gluten free
*vegetarian applicable
5) Karaage (Japanese Fried Chicken) 8,000yen/person
Karaage is an all time favorite food for everyone and it is one of the most appetizing home menu.
You will learn the tips of cooking the chicken nice and crispy.
Comes with 2 side dishes, miso soup, rice and matcha jelly.
*gluten free
6) Fish Teriyaki 8,000yen/person
For Teriyaki, various fishes like Masu (Trout), Buri (Yellowtail), Sake (Salmon) may be used depending on the season.
Comes with 2 side dishes, miso soup, rice and matcha jelly.
*gluten free
7)Ginger Pork Saute 8,000yen/person
Very popular, easy-to-cook dish offering the nice flavor of pork sauted with ginger and soy sauce.
Comes with 2 side dishes, miso soup, rice and matcha jelly.
*gluten free
8)Niku-Jyaga (Flavored Beef and Potatoes) 8,000yen/person
Niku-Jyaga is one of the most popular everyday dish in Japanese homes.
It is cooked in Japanese soup stock , soy sauce, sugar and other seasonings.
Most Japanese people love it and recognize it as Mom’s home cooking.
Comes with 2 side dishes, miso soup, rice and matcha jelly.
*gluten free
9) Okonomiyaki & Yakisoba 7,000yen/person
Okonomiyaki is often translated as ‘Japanese Pizza’ or ‘Savory Pancake’.
The main ingredients are wheat flour, eggs, cabbage, meat and/or seafood.
Along with Okonomiyaki, this noodle recipe, Yakisoba is seasoned with Japanese Sauce which stimulates your appetite. They are both popular casual food in Japan, especially in the Osaka area.
Comes with miso soup and maccha jelly.
10) Tako-Yaki & Yakisoba 7,000yen/person
Tako-Yaki is also a popular casual food in Kansai area. We offer special recipe from a well-known Tako-Yaki place in Kobe. It is so fun to shape the batter into a ball and of course, it’s so tasty!
Comes with Miso Soup and Matcha jelly.
11) Gyoza & Ramen 7,500yen/person
These two dishes originally came from China but it has changed to fit the taste of Japanese people. You will learn how to prepare Clear Chicken Soup Ramen which is simple to try at home.
Comes with a side dish and maccha jelly.
12) Katsu-Curry (Japanese Curry topped with Pork Cutlet) 7,500yen/person
Curry came into Japan not directly from India but via England. Now, curry has become the favorite dish to all generations of Japanese people.
At Cookery A-Five, we will use off-the-shelf curry cubes but we have some secrets for a delicious recipe. Curry will be topped with hot Pork Cutlet with crispy batter and juicy pork.
Comes with a side dish, miso soup and matcha jelly.
13) Shabu-Shabu (Japanese Beef) 10,000yen/person
Shabu-Shabu is a dish where very thinly sliced meat is cooked in a hot-pot filled with delicious broth.
Let’s have fun dipping and waving the meat in the broth and enjoy the tender and tasty Japanese beef.
Comes with a side dish and Matcha Jelly.
*For more than two people
14) Shabu-Shabu (Japanese Pork) 8,000yen/person
Shabu-Shabu is a dish where very thinly sliced meat is cooked in a hot-pot filled with delicious broth.
Let’s have fun dipping and waving the meat in the broth and enjoy the tender and tasty Japanese pork.
Comes with a side dish and Matcha Jelly.
*For more than two people
15) Yose-Nabe 8,500yen/person
During autumn and winter, Japanese often enjoy Nabe (Hot Pot). Though there are various Yose-Nabe recipes, we will introduce a special Yose-Nabe recipe originally made by Cookery A-Five.
You will enjoy various vegetables, mushrooms, fish and meat balls in a specially seasoned broth.
Comes with Matcha Jelly.
*For more than two people
16) Special Session
Jan. or Feb.: Miso from Scratch
Though not many people in Japan make their own miso at home, we make our own miso for more than 25 years. As it needs to be stored in a cool place for a year to get matured, you will have a pack of miso to take home.
Details will be given in the Blog page.
March or April: Ohanami (Cherry Blossom Viewing)
We will prepare a lunch box at the class and have lunch together under the fully blooomed cherry trees.
Details will be given in the Blog page.