Guests from Mimaru Hotel Akasaka

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Staffs from Mimaru Hotel Akasaka came to have a lesson for Obento. Along with the Obento, we made Miso soup made from our homemade miso which has been matured for a year.  The lesson includes  explanations of basic of Japanese seasonings and about our season.  We enjoyed cutting, mixing, rollng, chatting and the Obento turned out so beautiful!  Thank you guys for the wonderful morning.