Category Archives : Menu


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Main Dishes for July & August

Menu A:  Grilled Chicken ➡Chicken is marinated in soy sauce, sake and mirin.  Popular taste in Japanese food which go very well with beer and also with rice.  It is also an ideal menu for BBQ. Menu B: Some Noodeles ➡Most popular chilled noodles Japanese eat during the hot summer season.  Somen is smooth, fine […]


Side Dishes for July & August

Eggplant and Green Peppers Sauted with Miso:  In Japan, summer is the season for eggplants and green peppers grown outdoors.  They help stimulate lagging appetites on hot summer days. Tofu and Tomato Salad with Cucumber Dressing Miso Soup- Grilled Eggplant  

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Avocado&salmon sushi

Main Dishes for June

Please pick either menu A, B or C. However, priority will be given to whom registered first. You can also choose from our past menus which are shown in the gallery page Menu A:  Tomato Ginger Chicken➡ Chicken breast are cooked with ginger flovored kechup sauce. Menu B: Okonomiyaki Osaka Style➡Okonomiyaki is a Japanese savory […]


Obento (Lunch Box)

Obent Box Lesson (May 30th)

The Obento Box (take-away lunch box) lesson will be held on May 30th. This is a standard type of obento which many mothers (or fathers) prepare for children’s lunches. People who prepare obento boxes care very much about the balance in nutrition and also the colors of the ingredients. We want children to think oishisou! […]


Side Dishes for May

Stir-Fried Carrot:  One of the popular home-cooked dish in Okinawa called Ninjin Shiri-Shiri. The name shiri-shiri comes from the sound when shredding the carrots.  Carrots are stir-fired with tuna and egg.   The dish used in this picture is made by Sumiko Miyagi, a potter from a village of pottery in Yomitanson, Okinawa. String Beans in Black […]

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Main Dishes for May

Please pick either menu A, B or C. However, priority will be given to whom registered first.  You can also choose from our past menus which are shown in the gallery page. Menu A: Pork Chop Teriyaki: Pork loin meat which has been marinated in teriyaki sauce and fried in a frying pan. You can […]


Main Dishes for April

Menu A:  Marinated Fried Chicken with Tartar Sauce (Chicken Nanban)➡This dish was originally made in Miyazaki Prefecture in Kyushu area  and spread out recently all over Japan.  It has become one of the popular chicken dishes especially among the young families. Menu B:  Salmon and Lettuce Fried Rice ➡Fried rice is also one of the popular home-made […]

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Side Dishes for April

By using many vegetables on season, our side dishes for April reflects the spring very well. Stir-Fried Spring Cabbage and Clam:  Cabbage growing in this season is very soft and has a special sweetness.   Clams are also on season.  When cooked together, cabbage becomes tasty as it soaks the nice flavour of the clam. Tofu Dressing […]