Category Archives : Blog


Guests from Hong Kong

Guests from HK came have a lesson for Obento(Japanese Lunch Box) yesterday.  We made beautiful Obento filled with varieties of delicious things.  Tamago-yaki(Egg Roll) is essential in Obento, which is bit tough for the first try but exciting ! Thank you for taking our cooking lesson!

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Guests from Australia

  Guests from Perth, Australia came to have a lesson for Gyoza and Ramen.  We also cooked Spinach in Sesame Dressing which is one of the popular Japanese side dish.  Thank you for taking our cooking lesson. Enjoy the rest of your time in Japan!


Guest from U.S.A.

A guest from California came to have a lesson for Fish Teriyaki.  We also cooked 2 side dishes and Clear egg soup.  For the side dishes, we cooked Eggplant and Green Peppers sauted with miso and Cucumber and Seaweed seasoned with vinegar dressing which all the vegetables are now on season.  Thank you for the […]

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Guests from U.S.A.

A couple from Louisiana came to have a lesson for Gyoz & Ramen.  We had a wonderful morning cooking and talking!  Thank you so much for choosing Cookery A-Five on your honeymoon trip!


Guests from U.S.A.

Guests from U.S.A. came to have a lesson for Okonomiyaki & Yakisoba.  We also made Onigiri (Rice Ball) according to their request.

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Guests from New Zealand

A couple from New Zealand came to have a lesson for Gyoza & Ramen.  It is their honeymoon trip and they are enjoying their days in Japan.  Thank you for taking a lesson at Cookery A-Five!  I had a wonderful  morning  teaching and making Gyoza & Ramen together.


Guests from U.S.A.

A family from California came to have a lesson for Gyoza & Ramen.  We spent a wonderful morning cooking together and talked about many things.  Thank you for taking our lesson.  Enjoy the rest of the days in Japan!

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Cookery A-Five will be closed from 28th April to 6th May

Cookery A-Five will be closed from 28th April to 6th May due to the Golden Week Holiday. Golden Week (GW) is a Japanese term applied to the period from April 29 to May 5. The week contains four public holidays: Showa Day, Constitution Memorial Day, Greenery Day and Children’s Day. Because these holidays are so […]


Guests from France

Guests from France came to have a lesson for Gyoza & Ramen.  We also made Spinach in sesame dressing for a side dish.  It is very easy to make and you can try it right away when you get back home.  We concentrated on wrapping the Gyoza and it turned out beautiful and tasty!  Thank […]

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Guests from U.S.A.

A family from California came to have a lesson for Gyoza & Ramen. We hope you all will enjoy the rest of your time in Japan.  Have a nice spring vacation!