Guests from Texas, U.S.A. came to have a lesson for Okonomiyaki & Yakisoba. Along with these dishes, we had Spinach in Sesame dressing as a side dish and also Miso soup made from our home-made miso. Thank you for taking a lesson at Cookery A-Five! I enjoyed the morning with you all. Enjoy the rest […]
A guest from Melbourne, Australia came to have a lesson for Katsu Curry (Japanese Curry topped with Pork Cutlet). We had a wonderful morning cooking and chatting together. Thank you for taking a lesson at Cookery A-Five.
A family from California came to have a lesson for Gyoza & Ramen. We had a delightful morning cooking and chatting. The girls learned how to wrap the Gyoza and they now can remake them right away. Please enjoy the recipes at home! Thank you for spending your time at Cookery A-Five.
Guests from London came to have a lesson for Gyoza & Ramen. They enjoyed the lesson and were able to wrap beautiful Gyoza for their first try. Thank you for taking a lesson at Cookery A-Five. I hope you will try the recipes at home.
A guest from U.S.A. came to have lesson for Tofu. We made 3 kinds of Tofu dishes which are very different and tasty. She comes to take a lesson at Cookery A-Five whenever she is in Tokyo. Thank you for the wonderful morning!
A guest from Australia came to have a lesson for Gyoza & Ramen. She made a beautiful and delicious Gyoza for her first try. Enjoy the recipes at home!
A family from California came to have a lesson for Ohanami(Cherry Blossom Viewing) Obento Box. Though the cherry blossoms are beginning to bloom, the temperature was too low for cherry blossom viewing picnic. We made the obento box and had the obento box at our class. They made beautiful tamago-yaki(egg roll) for their first […]
SPECIAL SESSION We will hold a Cherry Blossom Viewing Picnic Party on 27th, March 2019(Wed.) When the spring comes, we start to look forward to the cherry blossom viewing. According to the weather forecast, cherry blossoms in Tokyo will be in full bloom during 27th to 30th of March this year. Many people in […]
Guests from California and North Carolina came to have a lesson for Okonomiyaki & Yakisoba. Thank you for the wonderful morning. We had a lovely time cooking together and chatting! I hope you will try the recipes when you get back home. Thank you for taking our lesson!
Guests from U.S.A. and Vietnam came for the lesson of Obento. As there are various kinds of food in the Obento box, you will be able to learn many things. Tamago-yaki, which is essential in the Obento is not only delicious but fun to cook. They tried for the first time and made a beautiful […]