Category Archives : Blog

Guests from U.S.A.

A family from California came to have a lesson for Ohanami(Cherry Blossom Viewing) Obento Box.  Though the cherry blossoms are beginning to bloom, the temperature was too low for cherry blossom viewing picnic.  We made the obento box and had the obento box at our class.   They made beautiful tamago-yaki(egg roll) for their first […]



Cherry Blossom Viewing 27th,March(Wed.)

SPECIAL SESSION We will hold a Cherry Blossom Viewing Picnic Party on 27th, March 2019(Wed.)   When the spring comes, we start to look forward to the cherry blossom viewing.  According to the weather forecast, cherry blossoms in Tokyo will be in full bloom during 27th to 30th of March this year. Many people in […]

Guests from U.S.A.

Guests from California and North Carolina came to have a lesson for Okonomiyaki & Yakisoba.  Thank you for the wonderful morning.  We had a lovely time cooking together and chatting!  I hope you will try the recipes when you get back home.  Thank you for taking our lesson!



Guests from U.S.A. & Vietnam

Guests from U.S.A. and Vietnam came for the lesson of Obento.  As there are various kinds of food in the Obento box, you will be able to learn many things.  Tamago-yaki, which is essential in the Obento is not only delicious but fun to cook.  They tried for the first time and made a beautiful […]

Hina-matsuri(Doll Festival):March 3rd.

 In Japan, we have the Doll Festival on March 3rd.  It is the day to pray for healthy growth and happiness for  girls.  It is also called Momo-no-Sekku or Peach Festival.  Long ago, people threw paper dolls into rivers and in the sea to drive away evil spirits with them.  People began displaying dolls called […]



Feb.3rd,2019:Setsubun (節分)

February 3rd is the day of Setsubun. It is the day before the beginning of each season meaning ‘division of the season’.  Out of all the Setsubun days, Risshun(立春the first day of spring) is the most special day. Setsubun signifies the ending of winter and the beginning of spring.  It is believed that ‘oni'(a devil-like […]

Daikan (大寒)

Daikan is one of the points in a solar system of 24 points in traditional Eastern Asian lunisolar calendar that matches a particular astronomical event or signifies some natural phenomenon. Daikan is the 24th point and it is the coldest season.  After Daikan, Risshun(立春) comes which is the beginning of spring according to the lunisolar […]



Seven Herbs Rice Porridge

In Japan, people eat the seven herbs rice porridge or ‘nanakusa-gayu’on Jan.7th.   The seven herbs porridge was introduced from China and then became popular in Japan by Edo period. Its original intention is to protect oneself against evils and invite good luck and longevity by eating the seven herbs that endure the cold winter. […]

Special Session: home-made MISO (Jan.15th Tuesday)

We will hold a special session for home-made miso  on Jan. 15th(Tues)2019.   Anyone interested in making your own miso, please  come and try! As miso needs to be matured for about a year, you will have a packet of miso to take home.   This lesson is worth trying, as the home-made miso is […]



Ozoni (Special Soup for the New Year)

  Ozoni is a rice cake(mochi)and vegetable soup and it is one of the special dishes served during the New Year.   Flavour and ingredients, including meat or fish and all kinds of vegetables, differ according to the region or family.  In general, Ozoni with square-shaped rice cakes in clear soup(left) is preferred in eastern […]