Daily Archives: 2018-07-31

Guest from U.S.A.

This is her 3rd lesson at Cookery A-Five.  Today, we learned how to cook Niku Jyaga.  Potatoes and other vegetable are cooked in dashi, sugar, soy sauce and sake.  It is one of the most popular everyday dish in Japanese homes.  Most people love it and recognize it as Mom’s home cooking.