Daily Archives: 2016-04-17

Side Dishes for May

Stir-Fried Carrot:  One of the popular home-cooked dish in Okinawa called Ninjin Shiri-Shiri. The name shiri-shiri comes from the sound when shredding the carrots.  Carrots are stir-fired with tuna and egg.   The dish used in this picture is made by Sumiko Miyagi, a potter from a village of pottery in Yomitanson, Okinawa. String Beans in Black […]



Main Dishes for May

Please pick either menu A, B or C. However, priority will be given to whom registered first.  You can also choose from our past menus which are shown in the gallery page. Menu A: Pork Chop Teriyaki: Pork loin meat which has been marinated in teriyaki sauce and fried in a frying pan. You can […]