Daily Archives: 2016-03-23

Main Dishes for April

Menu A:  Marinated Fried Chicken with Tartar Sauce (Chicken Nanban)➡This dish was originally made in Miyazaki Prefecture in Kyushu area  and spread out recently all over Japan.  It has become one of the popular chicken dishes especially among the young families. Menu B:  Salmon and Lettuce Fried Rice ➡Fried rice is also one of the popular home-made […]



Side Dishes for April

By using many vegetables on season, our side dishes for April reflects the spring very well. Stir-Fried Spring Cabbage and Clam:  Cabbage growing in this season is very soft and has a special sweetness.   Clams are also on season.  When cooked together, cabbage becomes tasty as it soaks the nice flavour of the clam. Tofu Dressing […]