Due to the New Year’s holiday season, Cookery A-Five will close from Dec.27th to Jan. 5th. We wish you all the best for the coming year!
From Dec. to Feb., Simmerd Beef &Tofu will be introduced in the lesson. Beef seasoned with soy sauce and sugar matches very well with tofu and spring onions.
A guest from England came to have a lesson for Menu 1(seasonal dishes for Sept.-Nov.). We were happy to find that he enjoyed the dishes and the lesson. Thank you for spending your time at Cookery A-Five!
A family from Thailand came to have a lesson. It was their request to try Flower sushi and Gyoza. Thank you for coming to Cookery A-Five. We had a wonderful morning welcoming you all to our class.
Sisters from Oregon and Washington came to have a lesson for Okonomiyaki & Yakisoba. Thank you spending your time at Cookery A-Five!
A family from Hawaii came to have a lesson for Menu 1 (Ginger Pork Saute). We were glad to find that they all enjyoed the meal and the time at Cookery A-Five. Thank you for coming to our class!
A family from Singapore came to have a lesson for Okonomiyaki & Yakisoba. Thank you for taking our class!
It was Ms. J.L.’s second lesson at Cookery A-Five. Today, she came with her sister from Australia and enjoyed the lesson for Flower Sushi. Thank you for coming to our class!
As a main dish, we will try Ginger Pork Saute. This is one of the popular easy-to-cook dish offering the nice flavor of pork coated with ginger and soy sauce.
A family from Texas, U.S.A. came to have a lesson for Menu C. I was happy to find that they felt relaxing and enjyoed the home-made dishes. Thank you so much for coming !